Meat and Tattie Pie
500 grams Stewing Steak - cut into cubes
Plain Flour
Sunflower oil
1 onion, peeled & diced
380 mls of beef stock
Salt & black pepper
500 grams of potatoes, peeled, cut into cubes about 1cm & boiled for 10 minutes
Short crust pastry
Dust the meat with the flour (add salt and pepper).
Heat the oil in a pan & fry the meat & onion until lightly browned. Add the stock.
Bring to the boil, cover and simmer for an hour or until the meat is tender.
Mix in the drained potato cubes. Put into a deep pie dish and cover with a short crust pastry crust.
Make slits in the top of the pastry (for the steam to escape), brush with beaten egg and bake for about 40 minutes at gas mark 6 until the pastry is golden brown.
Based on a recipe from Grandma Grimshaw
posted by Fortune's fool @ 11:54 AM
0 Comments:
Post a Comment
<< Home